Get Agriculture, Environment, and Health: Sustainable PDF

By Vernon Ruttan

ISBN-10: 0816622914

ISBN-13: 9780816622917

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Extra info for Agriculture, Environment, and Health: Sustainable Development in the 21st Century

Sample text

In chapter 3 Douglass C. North addresses the issues of institutional innovation and design. North employs an analytical framework that distinguishes between institutions and organizations. Institutions are the structures that humans impose on human interactions. Organizations are made up of individuals engaged in purposeful activity. " But the incentives that act to mobilize and channel the activity of individuals and organizations are constrained and directed by the institutions of the society in which they live.

Production Possibilities and Resource Needs—Technical Feasibility The production potential for realizing the demands does exist. The projected demands for Europe, the United States and Canada, and Oceania have increased relatively modestly over their current values. Thus one would be justified in thinking that those countries that are net exporters of food grains and animal products at present will be able to meet their own demands comfortably. 4. 11 persons per hectare. 2 billion. Our projected demands imply roughly 50 percent more calorie intake than assumed in the FAO study.

The scenarios that emerge are cautiously optimistic. They suggest that in spite of a more than doubling of population levels and fairly rapid growth in demand rising out of income growth, it should be possible to meet the demands that will be placed on the agricultural producers. But the demands will not be met easily. Substantial investments in land and water resource development and in the development of yield-enhancing technologies will be necessary. Whether these investments will be made will depend on the behavior of the institutions and organizations that provide the materials, the technology, and the incentives necessary for agricultural producers to respond effectively to the needs of their societies.

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Agriculture, Environment, and Health: Sustainable Development in the 21st Century by Vernon Ruttan


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